Marchmaine

9.1

Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — a month ago

Donald Williams

9.4

We keep enjoying this one. — 4 years ago

Ron from VA

9.1

Beautiful balance of mouthfeel with terroir character. A touch of Provence with a generous volume of oily/silk roundness! Beautiful to pair with summer cuisine!! — 4 years ago

Tara Buenaventura

9.1

Gift from Donnie for my 40th birthday. Smooth taste with a blackberry finish. Oak-y. Having this with some Chicago Pepperoni Pizza, but a good everyday wine. — 6 years ago

Ron from VA

9.1

Remarkable how well this held up for nine years… 50% cab sauv, 36% PV, 14% merlot....Smart blending considering the wet end to the vintage – as much acid as possible (this was the second label wine from old vines… Before T.Ruth was born the next year). Classic Glen Manor concentration of flavor, just in a lighter weight package. This was my last bottle and I knew it was on the downward slope. Glad we enjoyed it when we did Dash it was a testament to Jeff white quality in the vineyard and deft touch in the cellar :)  — 6 years ago

Sipping Fine Wine

9.0

This noble manor and its vineyards were once called Doizic, and during the middle of the 17th century, belonged to Jean Raymond, a Registrar with the Guyenne Borard of Excice. Tasted several vintages recently. Beautiful nose of ripe sweet fruit and complex spice. On the palate aromatic flavors of peach & apricot emerge with citrus zest and sweet spice. Still tasting great, sweet and fresh. Lingering finish ending pleasantly fresh and sweet. Good value. Tasting Sample. — 8 years ago

Peter Coulthard

9.3

Waitrose. Great with meats and cheeses. — a year ago

Sipping Fine Wine

9.4

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of 81% Cab Sauv, 11% Merlot, 4% Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of black cherry & black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 4 years ago

Adam

9.1

Very nice and fresh taste — 5 years ago

Sarah Oettel

8.9

Bohemia Manor (not Carroll Springs) — 6 years ago

Mia Lamanuzzi

9.0

Enchanted Manor Meadery — 6 years ago

Andrew Olsen

9.2

Earth, wet stone, black plums, tart, light tannins, skinny legs and an overall good wine! This one is ready to open now and with just a short decant. I would classify this one as Cab Light. Enjoy! — 7 years ago

Richard Mora

9.0

Dark fruit and baking spice on the nose. Juicy dark berries mixed with ripe plums on the body giving way to an unexpected, but much appreciated, gentle wave of acidity. — 8 years ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 2 years ago

Peter Coulthard

9.2

Sainsburys. Lovely SA white. — 3 years ago

Laura Purdy

9.0

Well this is delicious and refreshing!
71% Cab Franc, 10% Merlot, 10% Nebbiolo , 9% PV — 4 years ago

Hector Ortega

9.1

COCINA BOHEMIA EN MOVIMIENTO — 5 years ago

with Monique

Ron from VA

9.3

So hard to believe that this was built on two year leaf grapes. Talk about a great rookie season! Mostly cab sauv , this did indeed punch far beyond it’s expected weight class. Complex yet fairly linear and sequential, this has the dna of the championship level big boy (glen manor/rdv/linden). While only a 375 mL bottle, it had aged remarkably well and would be worth another library investment if available ;) — 6 years ago

Helen O

9.0

B+. Bright red cherry on the nose, on the palate raspberry,cherry, bright red fruit. Band of Bohemia. Chicago. 2018. — 8 years ago

Sipping Fine Wine

9.1

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. Straw yellow, with stone fruit and citrus aromas and toasty notes. On the palate melon, pineapple and pear, fresh & crisp with notes of smoky oak, a bit creamy. Lingering finish with wet stone and minerality character, well balanced, stays crisp on ending. Nice! — 8 years ago