When in Cassis... — 12 years ago
40% Marsanne, 40% Ugni Blanc, 20% Clairette
Dry, hue of quince — 6 years ago
He may not have been honest with me about this one. Said it was the Bodin on the menu, yet I didn’t point, I just said it, so perhaps it was a flick of the franglais that caused the faux pas. The thumb was properly positioned in his favor though. — 7 years ago
Juicy and rich and I wish I could put this in a cellar for 10 years... — 6 years ago
Brendan Baker
Our last Cassis à Cassis. This had nice red cherry fruit, good overall, but lacked a bit of acid 🍒 — 4 years ago