Heather Rostker

9.6

Excellent- so smooth and everything I want in a Tempranillo. Looking forward to a second glass and the pork and lamb! — 13 days ago

with Dave

Heather Robinson

8.9

Had in Scotland with steak - stood up to lots of garlic dishes and steak. Solid and dry, unfortunately we don’t get it in NH! :( — 2 years ago

Wil Demandt

9.0

Great PQR🍷 — 6 years ago

Jeremiah Diaz

9.2

Medium ruby color; cherries, and cedar on the nose; high acidity; high tannins; tastes like pomegranates, raspberries, and wet gravel with a long fruity finish. I like it. — 8 months ago

Victor Charcan

9.2

It gives me hope for Tempranillo Blanco. Baked apple, well handled oak, with subtle spices and butter, good body and acidity. Good indeed. A substantial leap that marks the efforts of this winery. — 2 years ago

Tyler Victory

9.3

Sweeter full bodied wine. — 2 years ago

Jacob Shultz

9.2

Another really good Rioja — 6 years ago

Peter Sultan

9.0

A very competent Rioja Reserva recommended by an Argentine friend for tapas meal out. Bright & confident in its cherry & vanilla notes, with enough barrel age to round it out & give some balsamic- as in aged, quality balsamic-depth. Kind of like a haircut that doesn’t surprise or disappoint. And a decent restaurant bottle under 40$ is always a good thing… — a year ago

Kenneth Kramme

9.0

Flavours of raspberry, dark fuit and forest floor. Good balance of tannins and acidity. Organic wine. — 2 years ago

Rakesh Suman

9.8

Beautiful with Duck. 👌 — 3 years ago