Had in Scotland with steak - stood up to lots of garlic dishes and steak. Solid and dry, unfortunately we don’t get it in NH! :( — 2 years ago
Easy going on a spring afternoon by the pool. Vintage 2011. — 3 years ago
Still showing wonderful harmony after 10 years  — 6 months ago
It gives me hope for Tempranillo Blanco. Baked apple, well handled oak, with subtle spices and butter, good body and acidity. Good indeed. A substantial leap that marks the efforts of this winery. — 2 years ago
Beautiful with Duck. 👌 — 3 years ago
Weekly buy !! — 7 months ago
Found at Co-op. Very nice — 8 months ago
Sweeter full bodied wine. — 2 years ago
Jeremiah Diaz
Medium ruby color; cherries, and cedar on the nose; high acidity; high tannins; tastes like pomegranates, raspberries, and wet gravel with a long fruity finish. I like it. — 4 months ago