2003 still silky and structured and long — a month ago
Tasted four #piedrasassi side by side horizontal this was the best. All four were a little #brett Definitely the best in my opinion. Delicious #Syrah with a little bit of everything and balanced. — 2 months ago
Light yellow in color with a golden hue.
Nose of citrus, limes, green apples, light peaches, light oak, wax, light vanilla and minerals.
Medium-bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, green apples, light grapefruits, light oak, spices, earth, herbs and light vegetables.
Tangy finish with limes and grapefruits.
This is a delicious Chardonnay from California. Spicy and complex, with light oak notes to compliment it. Tangy and interesting.
Nicely balanced, and neither tart nor bitter, which is how I like it.
Needs 30 minutes of airtime to open up properly, and better when not very cold.
This Single vineyard Chardonnay feels young and fresh, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years and see how it evolves.
Fruit forward and elegant. Easy drinking and good by itself or with food.
Aged on its lees in (30% new) French Oak barrels for 14 months. Vegan and unfintered. A small production of only 6,600 bottles.
13.5% alcohol by volume.
92 points.
$75. — a month ago
A very good Chardonnay, excellent value for money, would buy again. — 2 months ago
Co-red-WotN. Silky village Pomnard. — a month ago
Sight: light yellow
Smell: pineapple, vanilla
Taste: smooth, creamy, slightly buttery
Acidity: nah — a month ago
13.5% ABV Nice oak, dark purple color. Very good. — a month ago
Unbelievable petite still delivers huge burst of fruit albeit a bit more restrained than bottles consumed last year. Beautiful bouquet of berries and earth promise great depth of flavor. The wine is brilliantly balanced and perfectly complemented pork tenderloin at Midway Mercantile. Enjoyed the dinner and wine immensely! — 3 months ago
Joe Fischer
Excellent with our Spaghetti Bolognese. Some of it is in the sauce as well. Ruby red with aromas of dark cherry, plum, blueberry, and a spice aroma. On the bud, smooth with a nice long finish. — 4 days ago