John Bratincevic

9.0

NOSE: Clearly Rioja. Waxy milk chocolate, baking spices, vanilla. Dried fig.

TASTE: thinner and brighter than expected, more and fresher fruit (pomegranate and cherries, maybe some blackberry), bitter chocolate, baking spices, leather. “Silky” — even glassy. Good. 90. — 18 days ago

David Kline

9.7

2000 Monte Faustino Amarone
Showing age with brick red and brown. Dark cherry nose showing baked fruit, brown sugar. Cinnamon, cedar, raisin, bread pudding, treacle, dried roses. Palate of dried cherry, dried red currant, baked plum, cola, sarsaparilla and clove.

#montefaustino #montefaustinoamarone #amaronedellavalpilicella #valpolicella #classico #amarone #rosso — 9 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — 2 years ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 20 days ago

Sam Friedland

8.9

Nice wine, citrus — 4 months ago

David Walser

8.9

House wine at La Casita for 15€. Not a great wine but was ok with our canelloni dishes. I wouldn’t order again if there were other options. At La Casita restaurant in Manilva, Spain. — a year ago

Benjamin Hickey

9.5

3 years under flor then 9 years oxidative. Salty, long. A little funky — 3 months ago

Mark S.

9.0

Deep amber. Nuts and sweet caramel. Oak. Dry, then deep. Matured. A bit sweet is better? Gonzalez Byass Alfonso Seco Oloroso @2680, F, 250629-250701 — 5 months ago

Peter travis

9.0

Quite nice. We would buy again — 2 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago