An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 5 years ago
Soft and wonderful — 6 years ago
Pairs perfectly with seafood. Fantastic salinity balances with sulfuric notes from volcanic soil. — 8 years ago
this a vino verde all natural. not filters it sooo good taste like a chardonnay from jura. fresh and complexe — 9 years ago
A bit to extracted for me — 4 months ago
Ai préfère Bouzereau plus de nez et plus fin — a year ago
Very smooth but bold flavor. Different than anything I remember. Love it!
Goes well with buffalo wings surprisingly. — 6 years ago
Tinto médio muito bom para carnes e massas — 7 years ago
Smooth and silky. Buenísima. — 8 years ago
Wonderful organic wine from Trader Joe’s. Fruity. — 9 years ago
Classic #yecla #monastrell character. Black fruits, spice, tea. Good tannic structure. — 9 years ago
Passover 26 — 6 months ago
Really liked it — 5 years ago
Fruity, not heavy or too sweet — 5 years ago
Nice. Light, fruit forward. — 6 years ago
Very tasty — 8 years ago
Ruby, almost plum color. Dark red cherries, fresh turned earth. Good. — 9 years ago
Jeremiah Diaz
Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, tobacco, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, blackberries, white pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little hot and slightly bitter. I think it needs to breath. Overall, I rate this wine as very good. — 3 days ago