Really liked it — 3 years ago
Fruity, not heavy or too sweet — 3 years ago
Naked wines. — 3 years ago
Sin azufre chardonay — 14 days ago
Smooth & balanced table wine — 3 months ago
An excellent wine, well rounded, cherry on the nose and peppery in the taste.
Had it wirh homemade pizza with some heat and the wine matched it very well. But a great cut of meat would very likely do it full justice as well. — 3 years ago
Beautiful, perfumed, tension and structure. — 2 months ago
Really loved this - burnt ends dinner with saniya (uni toast, steak frites, duck heart, beef curry tacos). Deeper red than usual pinot. Super Smokey on the nose, with cherries, because it’s grown in volcanic soil. Heavier for a pinot, burnt cherries taste, I think light spice? — 3 years ago
I think it is delicious easy to drink — 3 years ago
Tyson Frantz
Easily one of the best wines I’ve ever experienced. Incredibly deep and complex. Ripe stone fruit, leather, vanilla. Beautiful on the nose and perfect finish. I couldn’t imagine a better wine. — 2 days ago