Gran descubrimiento vino con carácter pero nobleza sobre paladar. Romántico rojo rubi al ojo del buen conocedor. — 4 years ago
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 4 years ago
Diferente a un rosado clásico, sin acidez, con cuerpo y recuerdo. Fresa y frambuesa.
69% Tempranillo / 18% Syrah / 13% Merlot — 2 years ago
Super funky yeasty sexy 💕 — 3 years ago
First centenarian. Smooth and not overly sweet despite the long aging. Reminiscent of a nice Tawny port. Would drink again, if I could find one! — 4 years ago
Frutos secos, saúco, ciruela y pasas en el paladar. Excelente para acompañar con un asado. — 3 years ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 3 years ago
Intense, sharp, saline — 4 years ago
Ming L
I asked the Somm to recommend a wine from Andalusia to pair with the region’s cuisines. Without hesitation, he picked out this bottle from a winery based in Ronda, a town I visited more than 10 years ago and have vivid memories of.
This is the flagship bottling of the winery with 100% Petit Verdot aged 12 months in clay amphorae.
It’s rich and savory just like to cuisine, and also has the lively acidity and aromatic intensity to counter those richness. What a great pairing! — 25 days ago