Plum, blackberries, herbal. — 4 years ago
Chartreusian hue vivid acid not over extracted/crazy as expected fine time — 5 years ago
beuatiful label hooked — 6 years ago
From Helene and Jeppe — 9 years ago
Another great Portuguese red, full of flavour and great with a rustic chilli con carne, will be adding a couple of these to the wine rack. — 9 years ago
(16.5/20) В аромате вишневое и клубничное варенья, спелая слива, красное яблоко, немного сладких специй. Высокая кислотность, танины мелкозернистые, немного суховатые. Вкус концентрированный, ягодный с кофейными нотами. Долгое послевкусие. #prowein2016 — 10 years ago
Very interesting. Very Riesling like on the nose. It’s from #alentejo so some saline, sherry type flavors on the palate. #loureiro #alvarinho — 3 years ago
On Viking! — 3 years ago
Piselli. Léo 2 meses — 5 years ago
Oak - better than a sharp stick in the eye — 5 years ago
I expected more. Not much complex aromas — 9 years ago
Ruby Red, cherry and black pepper, smooth, translucent, very nice. Took about 30 minutes to open up. — 9 years ago
Digging this one too. Classic prune, deep flavor from the petit Verdot. Really nice not overly extracted. — 10 years ago

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.
It's complex and well balanced.
I love amphora wine. — 3 years ago
Excellent. Le balsamique m’est venu en première gorgée. Ensuite fruits mûre, prune, légèrement tabac. Très enveloppant, moyen acide. Excellent avec steak. SAQ $19 — 5 years ago
Similar to chardonnay, no oak, lemony — 8 years ago
Muy buen vino, cuerpo, excelente para maridar cortes rojos — 10 years ago
Paul
2023 Dry, Bold, Oak Forward. Nice wine and good red fruits on the palate. Enjoyed with Roasted chicken with creamed leeks. Would pair nicely with grilled red meats. — 5 months ago