Pinot. Mattarello. Buenos Aires — a year ago
Strong on tongue but, soothens out quite nice. Mineralic, cedar wood, peach. Quite nice. — 2 years ago
Nice spice. — 4 years ago
Quince, lemon, apple, peach, melon and tangerine. Racy acidity and great minerality. — 16 days ago
Aged for 15 months in French oak, deep Ruby with aromas of dark fruit and floral spice. On the palate flavors of blackberry and ripe cherry fruit with cedar, vanilla and black pepper spice. Firm full tannins, medium length ending with fruit and spice. — 5 months ago
Cherry, raspberry, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 20 days ago
Michael Chelus
Cherry, raspberry preserves, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 days ago