We had this with flank steak Italiano. It worked beautifully. Somewhat light-bodied for a Brunello, but absolutely delicious nonetheless. Typical mushroom, tart cherry and tobacco notes for a Sangio. — 8 years ago
Milky. A tad sweet. Double IPA leaning. — 9 years ago
Un momento italiano di riposo! — 9 years ago
Although obviously not filtered, this beer from a very aggressive Boutique Brewery in Italy is pretty darn delicious. Claims to be an IPA although it would fail under American Standards. This is definitely more of a pale wheat or unfiltered Pale Ale, but it's still delicious. The Hop has a slight brett character to it. I am not only getting a little bit of wheat but also a little bit of orange rind. The beer finishes with a little bit of a hop bite. This beer finished a little bit flat in my opinion. Definitely not as torqued up as an IPA from stone or Dogfish Head. I don't know why I was expecting something much darker to come out of the bottle? The aftertaste is really what made me rate this one at 8.9! — 9 years ago
Como siempre un vino italiano que se disfruta copa a copa, iniciamos nuestro almuerzo familiar con una tabla de quesos, seguimos con una parrilla con salchichas coctel, hot dog y blancas, churrascos, costillas de chancho, papa, camote y una ensalada mixta, el vino acompaño perfecto, especiado con buena estructura, persistencia larga muy bueno! — 10 years ago
Gran vino italiano — 4 years ago
12 yr, 2002, caramel and oak — 7 years ago
Smoky. Rich. Coffee notes. Yum. — 8 years ago
Vintage wine and very flavorful with the blends...very good wine! — 9 years ago
Excelente italiano con alma francesa San Leonardo 2007 gran vino . Decantar por tres horas , mejora muchisimo — 9 years ago
Vino italiano, tipico de esta bella ciudad. Rodeado de mi gran familia. — 10 years ago
Good dry wine — 7 years ago
Aperitivo italiano — 8 years ago


J'adore. Décidément la brasserie italienne Baladin ne cesse de me surprendre. Belle couleur dorée tirant sur l'ambrée. Une bonne profondeur de goût et une bonne amertume, une impression épicé et un peu boisée. Le tout titrant à 8 — 9 years ago
Delicious — 10 years ago
Holy hell. Top of the "KRIEK" charts. 2006 vintage. Quite a bit reminiscent of Flanders Red. Carbonation stays overnight. Pierce the cap carefully, else lose precious juice. — 10 years ago
Anthony Ludwig
Pazzo Italiano Restaurant in Destin — 3 years ago