Friday Hill

10

Dried pineapple, lemon meringue with a slate finish. Good acidity. — 11 days ago

Bernat Jaume

8.9

Es mi blanco favorito. Ni dulce ni seco. — a month ago

with Ana

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 months ago

Barny

9.3

Sehr geil was der mit 12volt raushaut, grandioser Essensbegleiter und auch Solo einiges drauf; hat noch enorm Potential — a month ago

Catherine Piccoli

9.3

callet / manto negro / 2018
delicious chilled red, a little dead flower funk, bright easy drinker — a month ago

Mike Dinter

9.4

mit Mary im Divino Port d’Andrtx — 6 months ago

Sebastià

9.3

Excelente cabernet mallorquín!!!!!! — 7 months ago

with Antonia

Jordi Pazo

9.0

C. Casart.
16.06.20 — 2 months ago

Simen L Stangeland

9.7

Slightly mineral and fruity aroma.
Minerals, dark red fruits and oak on the palate. Delicious at the right temperature! — a month ago

Ana María

9.0

Amarillo verdoso. Aromático y sabroso. Untuoso . — 5 months ago

with Bernat