Preis Bindella: CHF 34.- — 7 years ago
Light bodied, well balanced, cherry and oak — 9 years ago
Delicious. Ripe and concentrated - a more modern style. — 10 years ago
Enjoyed June 30, 2024 in Tuscany — 6 months ago
Nice Aglianico in Zurich. Enjoyed with a Bolognese at Bindella in the Old Town. Opened a bit tight but decanted for 20 minutes during the first course and then it really got going. Savory, with some nice dark fruits (black cherry, raspberry) on the palate and some graphite and tobacco, too. Could definitely age it more if you own this in your cellar. Most other reasonably priced bottles on the list were much younger, so this had a good balance of a bit of bottle age and price. — a year ago
medium to full bodied — 9 months ago
Great wine! — 6 years ago
Second time at the restaurant owned by the wine maker. Really enjoyed this red named after the chefs daughter. Went well with my steak and a second and third glass people watching in Old Town. This one is one to take home if you can find it! — 7 years ago
Sam Rubin
Had at SFNET in Chicago. Drove it home on bike. Smooth cherry forward but strong enough tannins. Excellent — 3 months ago