Nice fruit, perfect dryness for with a fatty meal — 5 months ago
Move over Cocchi and Lillet! This is perhaps the best quinquina vermouth I’ve had. It’s a good aperitif when served up or chilled, but the extra cardamom kick makes it a great cocktail ingredient. It makes a really good Vesper, but try it on a Bijou:
- 1.5oz navy strength gin (I used Krobar from Paso Robles, but Plymouth or Hayman’s should work great)
- 0.75 oz Green Chartreuse
- 0.75 oz ?! no. 73
- olives or cherries — 3 years ago
Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 2 months ago
Bijou dinner with Nicole. — 2 years ago
Well balanced and smooth. Polished. — 2 years ago
2017
色
橙色
味
しっかり。酸はほどほど、ミディアム。
飲みごたえと飲みやすさの中和点。 — 3 years ago
樽選抜
紫は山葡萄の色か?
— 4 years ago
Alex
Great for the price. — 2 months ago