Cloudy chocolate color with a thick head. Rich creamy mouthfeel. Fig, prune, chocolate and baking spice. Toasted grain on the long finish. Thats a pretty beer! — 11 years ago
Good flavour from the malt — 5 years ago
Full bodied and bright — 9 years ago
Caramel, nutty, mildly bread-y.... a little hot with the 7% alcohol that is not as well hidden as other stronger abbey beers I've had, but not to the point of being unpleasant. Poored the whole thing - including lees - so might hold back the bottom next time. — 10 years ago
Can't believe I've never had this! — 11 years ago
Has always like Chimay, and this one does not disappoint! — 10 years ago
Flowery aroma with hop and coriander, light attack and sharp bitterness. — 13 years ago
Peter van den Besselaar
NV | paired with Limburgs zoervleisj — 9 days ago