Peter van den Besselaar

9.4

Vintage 2017 | triple fermentation (cuve, barrel and bottle) and maturing in three type of barrels: rhum, chêne francais and chêne americain. Excellent. — 2 years ago

Mark Weber

8.9

Full bodied and bright — 7 years ago

Yuri

9.1

My favourite Belgian beer! — 7 years ago

Joe Paradise

9.0

Cloudy chocolate color with a thick head. Rich creamy mouthfeel. Fig, prune, chocolate and baking spice. Toasted grain on the long finish. Thats a pretty beer! — 9 years ago

Trixie

9.1

An excellent Belgian 🇧🇪 tripel . Almost reminiscent of wine with its citrus and floral hops.

Elegant finish with citrus zest and mild cloves.

•8% ABV February 4, 2022🍺 — 3 years ago

Paul T HB

9.5

First Barrel aged I've had from Chimay, wish I could remember where I bought it🤔 nice triple ale. — 7 years ago

Ming L

9.0

Has always like Chimay, and this one does not disappoint! — 8 years ago

Magnus Sjöstrand

9.0

Good flavour from the malt — 3 years ago

Phil Castellano

9.0

Fuck yeah! — 7 years ago

with Timothy

Marc L.

9.1

Caramel, nutty, mildly bread-y.... a little hot with the 7% alcohol that is not as well hidden as other stronger abbey beers I've had, but not to the point of being unpleasant. Poored the whole thing - including lees - so might hold back the bottom next time. — 8 years ago