Central Market light red, tart cherry. Drinkable light benign — 21 days ago
One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — 2 months ago
Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 150 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — 3 days ago
This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — 2 days ago
Marvelous! — a month ago
Loved this wine. Would go great with gamey meats. — 2 months ago
Bob McDonald
Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — 19 days ago