Matt

9.2

Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.

The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.

Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.

Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!” — a month ago

Roger Ray

9.2

"the eye-catching hue is only the beginning. Pop the cork, and you're in for a rush of lusciously sweet strawberry and red cherry flavors, edged with a juicy liveliness that'll have you reaching for sip after sip.". Very enjoyable and refreshing new twist on port wine! — 3 years ago

Mike W

9.5

Superb..smooth and lush — 5 years ago

Greg Smith

9.9

From Laithwaites. Really nice, almost caramel sort of flavour, but not too sweet. Would definitely buy again. — 3 months ago

Brad Swick

9.3

I’m a great lover of port wines, and while this one isn’t the “best ever” it’s very good. Tons of fruit, with a nice balance of acidity. From WSJ Wines Advent Calendar. — 2 years ago

Peter Coulthard

9.3

Lovely! Merry Christmas! — 4 years ago

Gujumack

8.9

at hiral's — 5 months ago

Samuel Lee Kerridge

10

Lovely fruity depth, warming, full-bodied and rich — 8 months ago

Roger Ray

9.3

"ruby red color warm, earthy aromas of blackberries, spices and herbs. On the palate, it is full-bodied with complex berry notes, hints of tannins, a balanced acidity and a nice dry finish." — 4 years ago

Andrew Neyer

9.2

2011 for Brenna’s birth year in her bday in Maui. Bold, in your face but very good. Could be very very good with some time in the cellar. Second day open even better. — 6 years ago