I’m a great lover of port wines, and while this one isn’t the “best ever” it’s very good. Tons of fruit, with a nice balance of acidity. From WSJ Wines Advent Calendar. — 3 years ago
Lovely! Merry Christmas! — 6 years ago
Think very cassis forward medoc with cloves spice. Wish it opened up more. — 9 years ago
good aged flavour with chocolate excellent way to round off great meal at saint james — 10 years ago
Mycket gott. Nåt liknande har jag inte erfarit förut och smaken passade mig helt enkelt. — 11 years ago
Fruity blend with strawberry and blackberry notes. A little oaky with a sweet finish. — 6 months ago
"ruby red color warm, earthy aromas of blackberries, spices and herbs. On the palate, it is full-bodied with complex berry notes, hints of tannins, a balanced acidity and a nice dry finish." — 5 years ago
Smooth, dark fruit, spice — 6 years ago
Not fruity. Earthy. Not dry. — 8 years ago
Excellent sweet port. I wish I could remember where I bought it... — 8 years ago
Fruity and delicious - very drinkable especially at that price! — 10 years ago
Very good entry level ruby. — 10 years ago
Lovely fruity depth, warming, full-bodied and rich — 2 years ago
"the eye-catching hue is only the beginning. Pop the cork, and you're in for a rush of lusciously sweet strawberry and red cherry flavors, edged with a juicy liveliness that'll have you reaching for sip after sip.". Very enjoyable and refreshing new twist on port wine! — 5 years ago
Superb..smooth and lush — 7 years ago
Vintage 2016 / made of #arinto and #chardonnay / from #portugal #penínsuladesetúbal / it’s a bit introvert with a shy mineral smell with hazelnut, but it’s charme is the vibrant taste with a tiny sweet touch. Definitely my favorite Spring white wine! — 8 years ago
Very drinkable, nice flavor. Dry but not too dry. — 9 years ago
Grapey. Nice tannic backbone. New world obvi but acid to make it a delight w food — 10 years ago
Peter van den Besselaar
Vintage 2019 — 4 months ago