Suuuuuuuper peaty Octomore but in a good way. Loooooved it. — 2 years ago
Whoah ! Aged several years this is like a mellow tawny port. Raisins, prune, toffee, and tobacco. Put some of these away in your cellar and forget about them. — 5 years ago
Stiegl is a very fine brewery based in Salzburg, Austria, with a tradition of brewing since 1492. Stiegl means small steps, and this superb lager is worth drinking slowly to savour. Bright, light, and smooth with a classic bread and light hopped taste. — 10 months ago
Look at that color. Color of mushroom stock. And some of the smell and flavor. Also, barley tea and walnuts. Super oxidized. But surprisingly fresh on the palate, with bright acid. Sherried, long finish. Like three minutes of sherry-like finish. This is an oddball but delicious. One of three bottles I have in the cellar and one of the others is clearly not oxidized (actually looks like white wine) so I didn’t have high expectation for this bottle but it turned out to be tasty and enjoyable if you like this sort of thing. Don’t wait any longer though! — 3 years ago
Good. Dark. Strong. Velvety. Smokey. Quick reaction time. Warm. Wind down wine — 2 years ago
This was enjoyable. Smokey aroma, and then a nicely balanced dark beer with a smokey flavour created through the malted barley being kilned over a fire of beechwood logs.
This is, as the brewery says, a traditional German approach to brewing beer, but for all my years living in Germany I had not had a Rauchbier. More needed please bartender... — 2 years ago
Jerry Raphael
Excellent with peat, iodine and a ton of hard candy. I drank most of it neat and added some water to the last bit. Sorry I did that as it just dumbed down everything. — 23 days ago