Bargetto

Bargetto

Monterey County Pinot Noir 2013

Not too sweet, not too dry. — 2 months ago

Bargetto

Reserve Merlot 2017

Fruit is bonkers on first night, green notes appeared on second night, fine tannin, slightly bitter tannin and decent acidity should age nicely. Would like to see in 7-10 years. — 3 months ago

Ericsson, "Odedi" and 4 others liked this

Bargetto WInery

Dorcich Vyd Rose of Syrah 2018

Pleasant lil Syrah rosé from Santa Clara Valley, Dordich Vineyard. White peach notes. Keep sipping, and like it more and more with every sip. — 9 months ago

P liked this

Bargetto

Pommard Clone Santa Cruz Mountains Pinot Noir

Drinking well...nice berry, light and bright, Santa Cruz mountain Pinot. — 3 months ago

Bargetto

California Black Muscat 2018

Yummy, Rose & Lychee, glou glou — 4 months ago

Mike, Ericsson and 1 other liked this

Bargetto

Reserve Regan Vineyards Chardonnay 2014

Nice and oaky. Slight buttery finish. — 6 months ago

Bargetto

Reserve Santa Cruz Mountains Cabernet Sauvignon 2016

We both loved it w roast pork tenderloin. Smooth, fruitful and nicely dry. One of our new favorites. — a year ago

Bargetto

Monterey County Pinot Grigio

Not sweet not too sour doesn't really go well with chocolate but it's pretty good! — 3 months ago

Bargetto

La Vita Red Blend 1998

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points.
— 4 months ago

P, Anthony and 20 others liked this
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P A

@"Odedi" Great label Cheers 🍷
"Odedi"

"Odedi" Influencer Badge

Agreed ☺️