Brad Taylor

9.0

“SIDEWAYS” got it all wrong. This is a great Merlot. — 4 months ago

BE Kinchen

9.3

First La Vita experience and it did not disappoint. — 4 years ago

Aloke Mukherjee

9.1

Molly bd 12/04/2021 — 5 years ago

Aloke Mukherjee

9.4

Wine Wed. 6/23/2021 — 5 years ago

Rhonely Boy

9.0

Yummy, Rose & Lychee, glou glou — 6 years ago

Brad Taylor

9.1

Nice and oaky. Slight buttery finish. — 6 years ago

Lawrence Asrikin

9.0

Ripe red bell pepper, cocoa powder with hints of oak and red peppers. Medium bodied with soft tannins. — 7 years ago

Londa Rasmussen

9.3

Full bodied with a dry undertone of dark fruit — 3 years ago

with Chris and Terry

Jake Perez

8.9

11 years in and still green. Blows off after 2 hrs decant and is a lovely Cabernet underneath. More closely related to Bordeaux than California. — 4 years ago

Neil Valenzuela

8.9

Gold color with amber hue. Really good Pinot Grigio from The Santa Cruz Mountains. Citrus, candied fruit with some guava.

🥇 89 points - Wilfred Wong — 5 years ago

Matt Potts

9.5

Drinking well...nice berry, light and bright, Santa Cruz mountain Pinot. — 6 years ago

Aloke Mukherjee

8.9

This is the Dolcetto. — 6 years ago

Rhonely Boy

9.0

Pleasant lil Syrah rosé from Santa Clara Valley, Dordich Vineyard. White peach notes. Keep sipping, and like it more and more with every sip. — 6 years ago

Aloke Mukherjee

9.0

Excellent! — 8 years ago

Tree Kilpatrick

9.0

Old-time-y, gold rush type label. Dark color like a Bing cherry. Aromas of barnyards and berries. Maybe a bit of old wood. Flavors are nice and true to the type. — 4 years ago

Angela Dahdouh

9.1

Great Pinot. Drank w Roxanne Dennis. Light smooth. Would drink again. — 4 years ago

Jake Perez

9.4

Still alive! Tertiary and earthy but wonderful in its age ability. — 5 years ago

John Waits

9.5

Not too sweet, not too dry. — 6 years ago

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 6 years ago

Craig Marino

9.4

We both loved it w roast pork tenderloin. Smooth, fruitful and nicely dry. One of our new favorites. — 7 years ago