David Shaw

9.0

Pale white with a hint of salmon pink. Flavors of lemon peel and grapefruit rind (yes, language is funny). Slightly tart in initial pour. Still assessing, let it open up a bit. Dilute lime emerges after an hour. Winery tasting notes mention that this is bone dry, with three vineyard components adding green apple, peach and red apple flavors. I get subdued flavors of the last two, especially red apple skin, but no malic acid or Granny Smith in this to my tasting. The zero residual sugar is impressive, as the high acidity makes for a great food wine here. 1368 cases made — 2 years ago

RMT

9.1

Smell: Acidic Berries and Olive Hins Taste: Light Grape and Juicy Smoke — 3 years ago

Daniel Parker

9.0

Not too Oakey. Clean. — 4 years ago

Steven Wood

9.3

Under rated on this app. A nice but not overpowering oak finish, with full body and medium acid to make it all around well balanced despite the complex bouquet. — 2 years ago

Patrick Peters

9.3

Wines from Navarro are so well balanced and this is no different. Ripe fruits, greats acidity and tannin levels with a smooth finish. Can’t go wrong. — 2 years ago

with Sarah

Daniel Jara

9.0

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago

CA Haynam

9.0

Nice acidity with fruit and residual sugar. Deep pink beauty! — 4 years ago

David Shaw

9.2

Pale white, excellent clarity. Spice in nose, Crisp finish with lingering tropical fruit and orchard fruit flavors. Lemon peel aftertaste. Navarro always delivers on the Alsatian varietals — 2 years ago

Robert Berg

9.0

Trevlig! Fyllig och smakrik — 2 years ago

Livio Pastorino

9.1

Buena calidad precio de este malbec, servicio de 16° a 18° C, acompañe con pollo a la marengo, arroz, sabroso, invita a seguir tomando, vista color rojo intenso, en nariz, recuerdos a fresa, ciruelas, en boca agradable, intenso, de taninos suaves, fresco, untuoso, sensaciones a frutos rojos, persistencia media larga, final frutado. vino ligero, sencillo facil de tomar muy versatil, se puede combinar casi con cualquier plato de carnes, me gusto. Saludos.
— 3 years ago