Robert Torretti

9.1

Quinta da Costa do Pinhão Branco 2021 Douro — 9 months ago

with Johan

Severn G

9.4

1977 | Port
Warre's; Vintage
Douro; Porto, Vila Nova de Gaia, Portugal
(Quinta da Cavadinha & Quinta do Retiro Antigo) — 3 years ago

Lowell Su

9.2

Starts with a jam flavor, followed by a vanilla-oak finish — 5 years ago

Lino Grigno

9.0

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 6 years ago

Gizela Fonseca

9.5

Na casa da Raquel — 7 years ago

Tiago Barelli

9.6

Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 7 years ago

Toni Beguer

9.0

2014 Regal casa Tabuaço — 9 years ago

Stefan Dolhain

9.5

2023 vintage. Pulga is the top white wine from Quinta da Romaneira in the Douro valley. A blend of 75% Boal do Douro, 15% Viosinho and 10% Rabigato, 100% barrel fermented ( 60% in new oak). Reminiscent of a great dry Sémillon from the Sauternes region. This is only the second vintage produced from the Pulga vineyard. — a year ago

Stefan Dolhain

9.3

2018 vintage. Vieira de Sousa Grande Reserva. Douro DOC. 50% Touriga Francesa from the Quinta da Àgua Alta, mixed with a field blend of Touriga Nacional , Tinta Roriz, Tinta Barroca and other grape varieties from Quinta do Fojo. 2666 bottles produced. Deep red with purplish rim. Intense perfume of black fruits and spices. Powerful and full-bodied, while maintaining elegance. Spicy and complex with a long peppery finish. Abv. 14,5 %. — 3 years ago

Arne Kittler

9.4

Very special, light tinto — 4 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 5 years ago

Felicia Arlin

9.3

This 2015 red blend is really good. It's balanced and seems to go with everything. There's something about these Portugeuese wines. — 6 years ago

Melinda Hoffman

9.2

12$ fruité doté d’un bon corp, excellent pour le prix — 8 years ago

Tarik

9.4

Oakiness, tabacco, scotch whiskey on the nose. Nice spice — 8 years ago

Stan Nguyen

9.0

Tannic, but bright finish. Decent for money. — a year ago

Fin Jams

9.2

Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — 3 years ago

Sean Lyons

9.8

This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 4 years ago

Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 5 years ago

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 6 years ago

Peter Slagowitz

9.0

Dark blue fruit gives notes similar to granache . But oh that salinity. Almost too much — 8 years ago

with Nancy and Elizabeth