Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — a year ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 26 minutes ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Tasted from a 375ml sample. Frontal richness, chocolate usually reserved for the high-end, over the top CDP's along with the expected markers/high points down the road. Took two cases of half-bottles. Delicious. 8.5.26. — 16 days ago

Todd Scurci

9.1

#rosé #napa — a month ago

with Annie

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 2 months ago

M. Christopher Roebuck

9.1

Super interesting, southern Rhone wine from Paso Robles. Perfumed nose,

91+ points — 3 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 months ago

with Bonnie

Tom Casagrande

9.3

Notes from memory. This was so deep and understated. The fragrance was subtle, but with a grilled hangar steaks slathered in chimichurri it shined. Perfectly mature and so long. — 2 hours ago

with Dan

Somm David T

Independent Sommelier/Wine Educator

9.3

This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.

My first of three bottles.

The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.

The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.

Untypical for a CdP to be so thick, round, rich and a bit of wine candy.

93-95 with the meal.

Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 7 days ago

Lars

9.3

You can always count on Ridge — 4 months ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 4 months ago

Guy Acheson

8.9

Clean. Interesting. — 4 months ago

John Kanellopoulos

9.2

Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — 10 days ago

Erik Rini

9.3

Almost 50% Syrah with depth — 7 days ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 months ago

with Brooke

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 3 months ago

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 4 months ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 5 months ago