John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Nose is 100. Palate is great but lacking just a little. So good! — 8 hours ago

Chris N

9.1

I liked - smooth easy — 3 years ago

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 5 years ago

James Risby

9.5

A regular favourite — 6 years ago

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago

Bryce Wiatrak

9.1

A pointed Riesling from one of Niagara’s top names. Chiseled and racy, it tastes of peach blossom, river rocks, lemon oil and petrol. Cutting precision and lengthy. — 8 years ago

John Gilmore

9.4

really exciting. — 9 years ago

Jay Kline

9.0

This Jeroboam was opened and poured into decanters prior to service and enjoyed over the course of a few hours. The 2013 Baker’s Ridge pours a ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, strawberry, cherry cola, red flowers, licorice, a touch of mushroom and earth with some fine spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+ with a slightly confected texture. Large formats are always fun at celebrations and this was no exception. Drink now through 2033. — 2 months ago

Anna Tracy

9.2

Nakedwines.com — 5 years ago

Amber Lynn Adwell

9.4

Really yummy inexpensive wine @ Aldi — 6 years ago

Scott Soren

9.1

This was quite a surprise. While not the giant backbone you’d expect from a Cali cab, it had a nice Viscosity on the pallet and a longer finish. The tannins not fully integrated for its age, with a higher acidity level. Drank more like a Bordeaux blend. — 7 years ago

Sarah Conkle

9.0

One of my favorite red blends! So smooth and tasty😊 — 8 years ago

Olivius Maximus

9.2

Good wine for decent price! — 9 years ago

Jess

9.2

Pale lemon color.
Aromas of lime, green apple,
Dry. Flavors of lemon/lime, green apple, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 years ago

Neal Ferry

9.4

From Yesterday, Scribe Syrah, so stinking perfect, might be the best Syrah…. — 4 years ago

Jennifer Gray

9.5

Refreshing, easy to drink. A bit tart, but in a good way. — 5 years ago

Peg Hanssen

9.9

“Chris makes a dazzling comeback with this rendition of his Pinot Gris, a follow-up to his highly-rated 2017 PG that took Gold at the San Francisco Wine Competition. Chris’s second round is seriously refreshing and bursting with tangy lemon, ripe peach and juicy melon that make this wine a little too easy to sip and even harder to put down. The wine blends grapes from three top-tier vineyards across the Willamette Valley giving it complex layers of flavors and aromas. Chill, open, and enjoy. It is an easy drinker on its own, but also has enough structure to pair with almost any food. Especially great with a roasted fresh picked beet salad, or spicy Thai food.” – Naked Wines — 6 years ago

saga

9.6

Loistava viini seurusteluun. — 8 years ago

Tim Howard

9.0

Tint of plum, smooth finish — 8 years ago

Alan Evans

9.2

Great winery. Great wine. Lovely balance. — 9 years ago