Chocolate cherry flavour — 6 years ago
Much better than Baileys. And less expensive — 12 years ago
Wild species of Chenin I did not know could exist in nature. Winemakers Chad and Bree (ala Minimus Wines) call it “Noble Dry.” The honeyed vibes of Noble Rot you’d get from dessert wine, not a drop sweet.
Pours a glowing walnut of light copper Irish whiskey. Aromas a thousand layers deep smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée.
Find yourself a slab of stinky dank blue cheese and get exploring. — 4 years ago
In my opinion, Hands Down a lot better than Baileys! — 5 years ago
Creamy head! — 8 years ago
A little bit too feminate for me... — 10 years ago
Imen Familiev
0,5 L x1/2 — 8 months ago