Ely Cohn

9.4

Wild species of Chenin I did not know could exist in nature. Winemakers Chad and Bree (ala Minimus Wines) call it “Noble Dry.” The honeyed vibes of Noble Rot you’d get from dessert wine, not a drop sweet.

Pours a glowing walnut of light copper Irish whiskey. Aromas a thousand layers deep smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée.

Find yourself a slab of stinky dank blue cheese and get exploring. — 5 years ago

Neil Valenzuela

9.0

“You ever drunk Bailey's from a shoe?
Bailey's. Mmm... creamy. Soft creamy beige. Yes sir, thank ya sir!” — 7 years ago

Brian Isham

10

Much better than Baileys. And less expensive — 14 years ago

Trixie

9.0

Luscious Irish Cream infused with ripe strawberry flavour and delicious vanilla.

Nice straight over ice or in a cocktail.

•17% ABV• February 19, 2020 — 6 years ago

Olga P.

9.3

Chocolate cherry flavour — 7 years ago

Xiaoyan Cui

8.9

A little bit too feminate for me... — 12 years ago

Ellen Clifford

9.1

It does indeed have notes of cake! Red velvet or more like cocoa which makes sense as that’s a classic red velvet ingredient. Also very...well, Bailey’s-like. Which I love because I think Bailey’s is a delicious treat. — 6 years ago

Larry Loomis

10

In my opinion, Hands Down a lot better than Baileys! — 6 years ago

Dakota Hewlett

9.0

Creamy head! — 9 years ago