Frank Lin

8.9

Amazing aromas. Slightly a little too acidic. Nice dry finish. Babs and Uncle Dan both liked it more than me. 20 years might have been too long for this wine. It did open up nicely. — 3 years ago

Frank Lin

9.0

Babs loves it. Beautiful aromas. Nice and spicy. — 6 years ago

Frank Lin

8.9

Fruity and some tannin. Very enjoyable. Babs liked it. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Thanks babs! — 10 years ago

Dale Garrison

9.0

Not bad economical Pinot. WOW 5-21. 2019. A little green but airing helped — 3 years ago

Frank Lin

9.0

Wonderful nose! Nice and pleasantly dry. The fruit really opens up with fatty beef.

Babs says it’s buttery. I can sort of see what she means. A pleasant rich oaky aroma. — 5 years ago

David Rowe

9.1

Received for X-mas 2015 from Babs. Drank early Jan. Liked it a lot — 8 years ago

Peter Sultan

9.1

A remarkable night of conviviality on a chilly W. Village night, celebrating dear friends’ birthdays. Special shout out to the crew at Babs for making EVERYTHING just right. This Blaufrankish perfect Transition wine from the crudos & incredible fish dishes to main courses. The wine is alive with fine berry fruits & pomegranate & of course low on tannin. — 3 years ago

with Jonas and Owen

Paul T HB

9.7

This was my first Bevan @Shawn G. Rose Babs cuvee was the name on the back, or Johns cuvee🤔 🤷‍♂️ — 7 years ago

Shelley Bartlett

9.2

Babs house — 9 years ago