Azienda Agricola Terenzuola
Azienda Agricola Terenzuola
Merla della Miniera Canaiolo 2016
Cannaiolo elegant like a Pinot noir! — 7 years ago
Azienda Agricola Terenzuola
Merla della Minera Toscana IGT Canaiolo 2014
яркие ягоды, клубника, малина, неплохие танины. средней длины. 89 — 9 years ago
Azienda Agricola Terenzuola
Vermentino Nero 2023
Italy club.
95% vermentino, 5% Pollera
Hard grapes to find and really enjoy this wine! Tart fruit, White pepper, perfect with grilled meat — 3 months ago
Azienda Agricola Terenzuola
Fosso di Corsano Colli di Luni Vermentino 2018
Apple blossom, lemon. Very pretty wine. Lovely texture as the wine lingers on the palette while maintaining terrific freshness. — 6 years ago
Azienda Agricola Terenzuola
Cinque Terre Vermentino 2018
Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 7 years ago
Azienda Agricola Terenzuola
Toscano Vermentino Nero
Light berry, wet stone, ash — 10 years ago
Azienda Agricola Terenzuola
Cinque Terre White Blend 2023
Nice light Bosco wine with citrus, lemon and pineapple. Nice for a Summer afternoon. — 10 months ago
Azienda Agricola Terenzuola
Permano Vermentino 2017
Golden hued and golden apple flavored, nice weight and depth, fresh, with a mineral, slightly bitter finish. — 4 years ago
Azienda Agricola Terenzuola
Permano Canaiolo Nero Toscano 2015
Fantastic organic wine from Fosdinovo, Tuscany (northern Tuscany near Liguria, 4km from the sea). 4000 bottles produced. Canaiolo Nero 85%, 15% other indigenous red grapes. Permano - made with hands. Romans planted many varietals here 2000 years ago, and currently they have rediscovered 256 native varieties in the area. Turned into coal mine, then back to vineyards. Barley, oats, legumes, mustard seeds, Fescue grass (melliferous plant-honey bees attracting) planted in vineyards. Slavonian oak barrels. Not a fan of small barrels, but the untoasted small oaks used in the cellar are for used for pomace for 12-24 months. Rhubarb, Laurel, aromatic herbs, beautiful aroma! Paired well with pizza. Roscioli wine club. — 7 years ago
Azienda Agricola Terenzuola
Fosso di Corsano Colli di Luni Superiore Vermentino 2013
Vermentino's always on my mind. From the jagged border between Tuscany and Liguria #IvanTerenzuolaGiuliani makes this glowing wines as a full-strenght demonstration of his own vitality, caution, obstinacy, imagination, respect for environment, connection with land-people-tradition... I'm so proud and glad to be a friend of Ivan 😀 http://www.terenzuola.it/ — 11 years ago
Keith M
しっかりした色調で、照明のせいかもしれないが、ちょっと赤色っぽく感じる。
程よい果実の厚みすりおろしりんご。金木犀やカモミール？の香りに、程よい塩味。
シンプルな野菜サラダよりアクアパッツァにピッタリ。アクアパッツァオジヤは合っているかは微妙だが、しっかりこなしてくれる。コッテリ目の唐揚げにはあんまりで、マヨネーズをつけて食べたら、ピッタリに。
でも、卵サラダにはあんまり。
2日目は、香りはすこし弱くなったが、オレンジワインのような旨味たっぷり系に。カツオのたたきにもよくあった。 — 7 days ago