Perry Atha

9.1

Great bottle to have with Eggplant plant Parmesan and shortbread Ragu - will definitely order again. — 5 years ago

David Kline

9.3

Black rye crisp, sesame, dried rose petal, dried, deep lavender, subtle aspects of cinnamon, Connecticut leaf tobacco, and a loamy till after a burn. These are the undulating aromas. Velvet and seductive tannins perfectly integrate into the medium silk mouthfeel. Tar and tobacco, black plum, graphite, black olive, espresso, cinnamon and roses. #barbaresco #nebbiololover #nebbiolo #piemonte #piedmont #Traversa #TraversaGiuseppe #nebbiololover #queenbarb — 6 years ago

with Courtney

Davis Smith

Sommelier Acquerello

9.1

Ridiculously cheap and ridiculously good. — 11 years ago