Jonas Hartz

9.3

Ciao bella — 3 hours ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 9 years ago

with Jack

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 7 months ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 4 years ago

Sara Elise

9.1

Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino — 5 years ago

Richard Van Oorschot

9.0

An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago

Brandon Thiessen

9.0

Bright. Yellow apple. Apple skin, and moderately tannic. Becomes more expressively pineapple. Star anise. Dry cider. — 2 years ago

Alexander Vadas

9.3

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 5 years ago

Brash Higgins

9.3

One of best orange wines I've had, savoury but good acid in tow — 7 years ago