romo

9.2

Confectionery nose but all serious mouth. Pine and menthol give and take against plum root vegetables. — 5 months ago

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 5 years ago

Miller Wright

9.0

Light and dry, nice — 7 years ago

Tom F

9.4

Full bodied (if not to my tastes) — 2 years ago

Benno

9.1

Darker than the Langhe Nebbiolo and Pelaverga tried on same weekend and more purple than the Langhe Friesa. Compared to Burlotto’s Aves Barbera which is aged in wood, this is a lighter interpretation. Although I understand the best Barbera fruit goes into the Aves don’t underestimate this as it is bright and pure with the same plum accent. Nice — 5 years ago

Roman Ochocki

9.0

It's a very underrated wine. Rich nose. I know there are some fruits, but they are not important. They are an addition to leather, roasted pepper, tobacco (nose). It opens itself immediately. Mild on the palate, sweet. It's sweetness is a great balance between tobacco and some dark chocolate. And final surprise: third nose after the finish: coffee. — 6 years ago

Christian Ramirez Romanini

9.1

Aroma balsámico con notas de fruta madura, en boca es resco, ligero y persistente, de taninos suaves y redondos.

Este vino marida bien con jamón, quesos no muy curados, guisos con salsas no muy especiadas, legumbres cocidas o guisadas, aves, carnes rojas, carnes a la parrilla y asados.

Temperatura de servicio entre 16 y 18°C. — 3 years ago

Simon Moore

9.7

Great, low tannin full complex flavour. A treat. — 5 years ago

K

9.0

島田屋で購入
どっしり重めのチリカベ。
おそらく、冷蔵庫から出してしばらくしてからの方が美味しいはず。
コルクが開けづらかった。 — 5 years ago

Thiago Lemmos

9.0

Very typical Chardonnay, great value for price! — 7 years ago