bouquet is deep, complex and vibrant, offering up scents of apple, nectarine, a touch of hazelnut, patissière, a beautifully complex base of soil tones and a top note of dried flowers. On the palate the wine is crisp, full-bodied and complex, with a fine core, lovely soil undertow, refined mousse, bright acids and fine focus and balance on the long, classy and wide open finish. — 2 years ago
Really enjoyed this. Big creamy clean finish. — 8 years ago
2000 vintage. Blend of Chardonnay and Pinot. Toasty, brioche, nutty, but still fresh. Apples and pears. Elegance and power. Delicious. — 9 years ago

Aubry Champagne - as Del Boy would say - lovely bubbly — 11 years ago
La structure et l'elegance du Pinot Noir — 11 years ago
A very sexy champagne. — 12 years ago
Excellent Pinot noir-dominated. Well-balanced. — 6 months ago
Silky red fruit. Surprisingly ripe. Blind I would call Côte d'Or. Not the most complex, but just delicious. — 7 years ago
Perushyvä. Vajaa 60e magnumpullossa. — 11 years ago
Nose: lovely brioche. White flowers. Elegant.
Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.
90% Pinot 10% chard
41.50 grapevine — 7 months ago
Nice blanc de blanc. Nice and persistant bubble. Nice yeasty and bread aromas. Nicely balanced mouthful. Long lasting — 6 years ago
All the grapes — 9 years ago
Champagne!!! — 10 years ago
zenzero, gelsomino, polpa di pera e pesca bianca, con una leggera nota di erbe aromatiche e agrumi che in bocca si arrotonda su note di frutta secca, mandorle tostate e pasta frolla — 11 years ago
We first tried this at The Brando resort in Tetiaroa. We met the owners during our visit to Champagne during a tour of their company. A very nice and friendly couple and a very good tasting grower champagne. — 11 years ago
romo
2021 disgorgement. Best last sip with no bubbles. — 6 months ago