Doug Powers

9.3

[55% Pinot Noir, 40% Chardonnay, 5% Pinot Meunier.] Fresh apple aromas up front, some sweetness, lovely acidity and depth, long, lingering finish, very fine 1er Cru Champagne. — 2 months ago

with Jim

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 3 years ago

Neil Cornish

9.3

Silky red fruit. Surprisingly ripe. Blind I would call Côte d'Or. Not the most complex, but just delicious. — 6 years ago

Diana Eng

9.3

2000 vintage. Blend of Chardonnay and Pinot. Toasty, brioche, nutty, but still fresh. Apples and pears. Elegance and power. Delicious. — 8 years ago

with EatSommThings

Martijn

9.0

80 Chardonnay 20 PN — 3 months ago

with Eric

Mackenzie Svee

9.5

bouquet is deep, complex and vibrant, offering up scents of apple, nectarine, a touch of hazelnut, patissière, a beautifully complex base of soil tones and a top note of dried flowers. On the palate the wine is crisp, full-bodied and complex, with a fine core, lovely soil undertow, refined mousse, bright acids and fine focus and balance on the long, classy and wide open finish. — 8 months ago

Andy Mc Nees

9.3

Really enjoyed this. Big creamy clean finish. — 7 years ago

Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 6 months ago

with Sarah

Gabriele Bruno

8.9

Nice blanc de blanc. Nice and persistant bubble. Nice yeasty and bread aromas. Nicely balanced mouthful. Long lasting — 4 years ago

Michael Simonetti

9.1

All the grapes — 7 years ago