Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food. — 6 months ago
Really funky but crisp. Lovely, lovely wine! — 8 months ago
Wow . Blend of 2018 19 20 21 22 — a month ago
Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 3 months ago
Drank at Spencer wine. Lovely, slight reduction super fun. — 2 months ago
Plump but light. Sweetness on start but dry long finish. Not smashable but very tasty — 6 months ago
Chris Zitzman

A golden pear hue on the eyes, this Alsatian blend of Riesling, Sylvaner, Pinot Blanc, Muscat, Pinot Gris, and Gewurtztraminer has a rich, viscous bit of swirl to it which leads to an ample helping of white fruits and limestone on the nose. After a bit of a breath the body gracefully develops and concentrates into a single and soulful note that works all of the wine’s components into an extremely well-balanced expression of all that’s involved. These kinds of white blends from Alsace, to me at least, are a dramatically over-looked treasures that (for the moment) are waiting patiently for those of us thirsty at our local wine shops. — a month ago