Peter van den Besselaar

9.3

vintage 2004 | Auxerrois at its best. Awesome balance. Impressions of honey in smell but bonedry taste. Paired with a blanquette of porc in Bistrot du Nord in Antwerp. — 8 days ago

Kiera Foti

9.5

fruity- quite a punch upon first taste. Not to sweet but full— it’s good! Kinda nice on its own because of the fullness — 4 months ago

with David

Ed Ryder

9.8

Wow. How is it this vibrant at 25 years old? Amazing colour amazing on the nose with petrol, racy acidity, and a moreish, earthiness underneath it all which is hard to explain. Red burgundy like?. Immense length. Cork was a problem! — 7 months ago

Ted

9.1

Vintage Cremant. Fresh green apples with some citrus skin. Nutty notes finish this off. — 3 years ago

with Jeni

Iain Newton

9.2

Fantastic. — 5 years ago

Ariana Mygatt

10

Had at faden, wow my new fave. — 5 years ago

Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 6 years ago

JOHNMERCIE

9.1

A wonderful flavor. The crisp spiciness is very pleasant. — a month ago

Jamie Lauder

9.0

2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 3 months ago

Jody Scharf

9.2

minerals strong — a year ago

Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — 3 years ago

Sarah MacDonnell

9.0

Had with Addie at bank street for the first time surprisingly really delicious despite kinda basic label — 4 years ago

Ray Vanderhoff

9.2

Alsatian White varietal from Michigan. Loads of mouth watering acidity! Complex nose of orange, lemon and white flowers. Lemon-Lime flavors with a hint of fresh cut grass. Minerals and chalk on the finish! Totally interesting! Really delicious! Revisited in November 2022. Still fresh tasting. Reached its peak. — 5 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 6 years ago

Chris Zitzman

9.2

The 2023 Kuentz-Bas Riesling is an example of what me truly fall in love with this entire style of Alsatian wine. A soft hue of chartreuse meets the eye, and does not lie. After a bit of a breathe the nose is lush and grassy in all the right ways. The palate is where it shines, bringing oodles of wet stone, delightfully gum-soaking minerality, and a finish that defines this style of Riesling. This is in the top three when we pair it with anything spicy- particularly creole- but any spice will do.
@winewarehouse @delectable @delectable @delectable — 2 months ago

with Beth

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 6 months ago

with Ron

James Fattaleh

9.1

Balanced and light, very nice. — 3 years ago

Michael

9.0

electric greatest hits of Alsace cofermentation that just keeps opening — 4 years ago

Isis Hockenos

10

September 2021, La Mercerie, Marseille, France (w/ Angela & Andrew) — 5 years ago

with A

Thomas Thompson

9.4

Popcorn, toasted sesame, candied lemon, and brine. Beautiful balance. — 6 years ago