Steve Rura

8.9

Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food. — a month ago

Tom Casagrande

9.1

This is a fragrant, fun-to-drink inexpensive white. Nose captures little snippets of several varieties, the wet straw of Pinot Blanc, a little grapey, musky Muscat or perhaps Gewurz, a little petrol from Riesling? I don’t know. I’m guessing. But it’s so nice. Round and fruity, a little tangy, in the mouth. Really nice balance. Basically dry, with a refreshing finish. A winner! — 6 months ago

with Rebecca

Michael

9.0

electric greatest hits of Alsace cofermentation that just keeps opening — 3 years ago

Jon Ebsworth

9.3

Lovely zip to this — 5 months ago

Peter van den Besselaar

9.0

Vintage 2023 | — 4 months ago

Fabio Franchella

9.5

Peers and peaches in the nose, great minerality, dry likes bones, well balanced acidity, outstanding Auxerrois. My best ever!! — a year ago

with Kathrin

Jody Scharf

9.2

minerals strong — 2 months ago

Jordyn Dinwiddie

9.2

Really funky but crisp. Lovely, lovely wine! — 4 months ago

Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — 2 years ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 3 years ago