J Choi

9.3

Big acid tasty — 3 months ago

Mario Martínez Colino

9.4

Espectacular Albariño, Dulce uva pasificada.. Aroma a aceitunas aliñadas, salmuera. En boca Almíbar. 45€ en tienda. Buenísimo!!!! — 2 years ago

Zach Jindra

9.1

Mix of ripe and tart red fruits. Lots of red candy things going on-- slightly anisey licorice, with a Spree/Sweet Tart tangy finish to it (dang I love that candy). Also brings in a bit of red pepper and almost a eucalyptus or sprucy element. A touch of sweet paprika

Tannins are soft and silky, acid is medium/medium plus. Alcohol medium. Magenta starting to take on just a but of Ruby hues. Finish is long and tangy.


This would be my dream wine if it had just a bit more rustic, underbrushy, stemminess and minerality. Really tasty.

Wine has Pedral, Sousón, and Espadeiro and has spent 6mo crianza-- really curious about the oak aging. I'm assuming old neutral barrels bcz there's no oaky spice or vanilla there.

90.5 — 5 years ago

Peter van den Besselaar

9.0

Vintage 2022 | vanilla thanks to barrel aging, combined with salinity | paired with sea bass and smoked eal | at Chateau Neercanne Maastricht — 7 months ago

Philip May

9.2

Best Albariño ever had, amazing — 2 years ago

Vin d’Ottawa

9.1

Smells clean and mineral forward. Tastes funky in a sweet way. — 6 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👁 color dorado, limpio y brillante 👃 ciruela verde, notas de levadura, canela 👄 buena entrada, se nota más la madera en boca, densidad y potencia, final largo y agradable. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

One of the best #albarino so silky and smooth and juicy. — 8 months ago

Martijn

9.5

Aged 6 months under water in the Atlantic. As we cannot compare with the wine without under sea aging it remains remarkable…..
Very subtle Albarino. Smoky nose. — 2 years ago

Alexander Reshetilov

8.9

Айва, апельсин, цукаты, можжевельник. Приятно, несложно. Подышав становится интересней. — 7 years ago