Mix of ripe and tart red fruits. Lots of red candy things going on-- slightly anisey licorice, with a Spree/Sweet Tart tangy finish to it (dang I love that candy). Also brings in a bit of red pepper and almost a eucalyptus or sprucy element. A touch of sweet paprika
Tannins are soft and silky, acid is medium/medium plus. Alcohol medium. Magenta starting to take on just a but of Ruby hues. Finish is long and tangy.
This would be my dream wine if it had just a bit more rustic, underbrushy, stemminess and minerality. Really tasty.
Wine has Pedral, Sousón, and Espadeiro and has spent 6mo crianza-- really curious about the oak aging. I'm assuming old neutral barrels bcz there's no oaky spice or vanilla there.
90.5
Mix of ripe and tart red fruits. Lots of red candy things going on-- slightly anisey licorice, with a Spree/Sweet Tart tangy finish to it (dang I love that candy). Also brings in a bit of red pepper and almost a eucalyptus or sprucy element. A touch of sweet paprika
Tannins are soft and silky, acid is medium/medium plus. Alcohol medium. Magenta starting to take on just a but of Ruby hues. Finish is long and tangy.
This would be my dream wine if it had just a bit more rustic, underbrushy, stemminess and minerality. Really tasty.
Wine has Pedral, Sousón, and Espadeiro and has spent 6mo crianza-- really curious about the oak aging. I'm assuming old neutral barrels bcz there's no oaky spice or vanilla there.
90.5
May 20th, 2019
Rías Baixas, Galicia, Spain
