Really good Chardonnay, not buttery, nice and dry. — 3 years ago
Na verdade é um pinotage. A cor já não é tão vibrante e já puxando para uma tonalidade de terra. Tem um bom corpo na taça. Um vinho bem aromático, lembra flores e frutas. O sabor é bem diferente, agradável, com bom rastro. Sente-se o álcool mais na garganta do que na boca, e não parece tão denso. — 4 years ago
Smooth tannins, light fruit — 9 months ago
A great district for quality Pinot Noir is the Adelaide Hills. A producer new to me - Georgie found on the menu at Rick Shores at Burleigh Heads. Also attracted by the Ashton Vineyard. Red fruits of strawberry and raspberry made in the natural style sourcing fruit from biodynamic vineyards at Gentle Folk - juicy and fresh. 50% whole bunch in the ferment. — 3 years ago
Monday Afternoon Sushi Session with Ashton! All I wanted as Sake, Crispy Rice Spicy Tuna & an Ice Cold Japanese Lager — a year ago
Wonderful winemaking craftwomanship by Chenoa Ashton Lewis. Fruit blossoms of pear, peach, apricot, blackberries. Gentle Mediterranean spices - rosemary, thyme, oregano, with a subtle savory baseline. Plenty of lasting structure that beckons — 4 years ago
K Brooks
Enjoyed more than the last bottle, perhaps it was Patrick’s wonderful grilled steaks or his company, but it was dark and flavorful ($50). — 3 months ago