Brian Hearty

9.3

Bottled 05/11/2022. One of my favorites of the Hill Farmstead saisons that are “relatively” available outside the brewery. Funky aromas with crisp citrusy flavors. Paired great with a dill-mustard crusted trout. — 7 months ago

Debra Copeland

9.0

A fabulous crisp Cremont for happy hour! — 3 years ago

with Farzina and Joanna

Janica Ingves

9.5

Stor dag för chj! — 3 years ago

Stuart Pollack

9.0

A Chardonnay with a nice balance between pear and oak finishing with brioche. Nothing extraordinary but good and extremely well-balanced. — 9 months ago

Donald Williams

9.2

More in the cellar. 😀 Love this Bordeaux-style blend. — 2 years ago

with Bonnie

Rob Brobst III

9.6

This bottling is based on the same grapes as the winery's estate bottlings, and the result is a generous, rich wine, with a lot of baking spice and leather aromas. The palate is packed with ripe black-cherry and black-plum flavors, showing a slightly warm feel, but also lots of good acidity and a round, mouth-filling texture. — 3 years ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — a year ago

Riccardo Arrigoni

9.3

Ultima bottiglia bevuta 30 aprile 2022. Molto morbido ancora tannino si sentiva bene ma levigato molto elegante. Purtroppo ha perso in serbevolezza, una beva da contemplazione. — 2 years ago

Bonnie Chu

9.0

With Arthur ave Bronx red sauce 🍝 — 3 years ago

Joe Fischer

9.0

Apricot and yeast. Nice, but take it to another level and mix with peach nectar for your breakfast mimosa. — 4 years ago