Delicious dry red. — 3 years ago
Celery seed. Super interesting. Not in a bad way! I would do it again. — 5 years ago
Teeny bit of salt gives way to more savory notes with some tart fruit at the end. Not too oaky. Glou glou glou — 8 months ago
A Helen brought this back from Portugal bought at duty free - lovely not too heavy red :) had this at Easter dinner — a year ago
Rich and buttery, with acidic bite — 3 years ago
Muito bom, acompanhado de um queijo bem salgado! — 5 years ago
Bought in London for me & Kristen but drinking alone in 4S-Tunis. V good esp for what I think was the price point! — 8 months ago
After a few hours decant, very nice—full bodied without too much tannin; deep dark fruit, bit of smoke, but not too hot despite 14.5% alcohol—glad I have 4-5 more in the cellar — 3 years ago
Dark plum and berry flavors, with a little cherry. Dusty, with pretty strong acidity, and some heat. — 5 years ago
Aaron Tan
Gosh, this producer sure knows how to pull on my heartstrings. The palate was very light, watery thin even, but the perfume it exuded was just incredible. Fresh roses, violets, cherries, orange zest, smoky incense, and some herbs. Boah, I could just keep swirling and smelling this wine. — 5 months ago