So, what about a Dutch wine?? Yes, you read it correctly, wine…not beer. They are starting to make wines in the south of the country, Limburg. We visited the St. Martinus winery last September. This was a white blend of Pinot gris and Souvignier gris (I had never heard ofF). It was okay. Had green undernotes and a bit of that agave flavor that I don’t care for much, but I did like the grapefruit/star fruit tangy-ness. It was refreshing, good acidity. A good wine to have when a Dutchy wins the first Tour de France for women!!! — 2 years ago
Cherry colored local pinot in Amsterdam — 2 years ago
paul kretzer
Pear peach quince, floral, lily
More stonefruit flavor, mineral, slate, petrochor, and very long minerals acidic finish. Very good. — 5 months ago