Exceptionally creamy with pear and apple. Yum! — 2 years ago
Really tasty red blend from Aprutini, Italy. — 4 years ago
Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 7 months ago
I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 3 years ago
Blackberry, cassis, cherry, dark chocolate, raspberry, oak and hints of eucalyptus. Excellent structure and big, chewy tannins. — 6 years ago
Energetic, soft, almond, fruity end — a year ago
Ovenbird. Pairs really well w Jeff’s good. Mid-dark orange. Nose is robust enough smell of fish doesn’t completely mask it. Medium body. Good structure. Stone fruits? Hints of terrior? — 2 years ago
Fruity bouquet but dry on the tongue. Blackberries. Medium bodied good legs. — 5 years ago
Brendan Baker
Fairly oxidative, orchard fruit, Parmesan rind, waxy, broad — 20 days ago