Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 10 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago
Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 13 years ago
Beautiful pairing with tagliatelle bolognese — 6 years ago
Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 6 years ago
Elegant perfumed. Finish went on and on. — 9 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 12 years ago
Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 6 years ago
Some real serious stuff out of Ghemme. — 10 years ago
Very fruit forward and bright Nebbiolo rose. — 11 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 12 years ago
Chris MacLean
Great QPR wine. — 9 months ago