Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 4 years ago
Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 6 years ago
More on the light red side with animal notes. Nice juice — 8 years ago
A wonderful Italian Rosso. Blend that went perfect with pork tenderloin and still great sipping after dinner. And a value at $20. Would be great with pizza as well — 9 years ago
Pleasant, straightforward with a dash of complexity — 2 years ago
Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.
Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — 3 years ago
Beautiful pairing with tagliatelle bolognese — 6 years ago
Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 6 years ago
Joe macks house. W officer mike and Mariah — 9 years ago
Actually, 9.2 understates how good this wine was. Complementing a lovely menu, after a stern wine steward had demanded we let it breathe for 45 minutes, we had a wonderful experience. The wine, which had a tannic bite when we tasted an earlier sample, smoothly showed plum, cherry, and just a bit of minerality. We will remember this meal for a long time! — 9 years ago
Fantastic wine with Colby’s redfish. Great bang for your buck. — 3 years ago
Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 5 years ago

Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 7 years ago
Fruity! Perfect with the roasted veggies and steak planned — 8 years ago
Ristorante Gianicolo giochi — 9 years ago
Fruity, fresh, short at the finish — 9 years ago
Chris MacLean
Great QPR wine. — 9 months ago