Todd Anderson

9.0

Fun Sancerre! — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Big for a sangio ina good way. Good balance. — 5 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 2 years ago

Karen Larson

9.5

Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 3 years ago

with Craig

Delectable Wine

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9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 17 days ago

Austin Hohnke

9.3

Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 7 months ago

Meg Herring

9.3

My WOTN at the first night of FLXcursion. Sweet, bright, balanced. It was a delicious end to the day. — 3 years ago

Bonnie Chu

8.9

With kbbq kalbi — 3 months ago

Timothy Bangs

9.1

Very delicious wine with a big Christmas dinner — 6 months ago

Stephanie Forbes

9.0

Had the 2019 vintage tonight with some fresh pasta and shrimp at our fav Italian place Delicious Cab with fruit forward flavor and a nice, easy finish. The legs were long and lush. So glad we were able to try this tonight- I would definitely recommend this as a regular bottle in the rotation! — 3 years ago