Aaron Tan

9.1

The last and probably the best bottle from a lot of four purchased from our local importer. There was quite a bit of bottle variation in our Malaysian importer’s 19’ Envinate release - the Migan’s and Palo Blanco’s were quite the rollercoaster ride - but the Vinas de Aldea seemed to have gotten the good side of the container. Like the last bottle, this was full of floral elegance and tangy energy. Super complex aromas of violets, ripe cherries, sweet herbs, pepper, and a touch of coffee and flint. All finesse on the palate, but has depth too. Sweet red fruits, bittersweet herbs, umeshu, and an absolutely lovely, Mosel-esque slatey minerality; finishing sharp with grippy, chalky tannins. For me it was firmly in that red kabinett territory, and downright perfect with our fatty Angus picanha. Loved it! — 6 months ago

Adrian Shanker

8.9

Very nice flavorful wine! — 4 years ago

Elliot Bibby

9.2

Great on its own and easy drinking 😊 — 5 years ago

Peter van den Besselaar

9.3

Vintage 2020 | I bought lamb racks and Angus burgers for the barbecue, so I need a real good wine to partner. Beautiful Kirsch liquor in smell. Concentrated taste with wagon loads of fruit. 🌞🍀💥 — 2 years ago

Andrea Soolah

9.2

From McLean butcher. Expensive but nice. Reminds of funkier Scott Paul. — 3 years ago

Marissa Rue

10

Notes of buttered popcorn & toast, lots of minerality, a small amount of tropical fruit notes in comparison to Mission Hill Perpetua — 5 years ago

AgeyFixey

9.1

Great Pinot from Meyer. Earthy with dark fruit flavours. Very smooth drinking. Had it with a charcuterie board, but quickly focused on the wine only. Pick it up in you can find some. — 6 years ago

Craig Marino

9.3

so smooth and great balance of@fruit and dry; went very well w our steaks atThe Angus Barn — 2 years ago

Andrea Soolah

9.3

McLean butcher. Really like — 2 years ago

Neil Vill

9.2

Very nice Pinot from British Columbia; delicious with the salmon at Hawksworth — 5 years ago