Angelino
Angeleno Wine Company
Alonso Family Vineyard White Field Blend 2021
This is a very exotic “White Field Blend” of Galician varietals: 35% Godello, 35% Loureiro and 30% Treixadura sourced from the Sierra Pelona Valley (near Los Angeles), CA. It is another unique master piece from Jasper Dickson, a proprietor/winemaker of Angelino Wine Co. who is part of the rediscovering White Field Blends in the California while developing naturally made wines with minimal intervention.
All varietals were picked at 21 Brix and whole cluster pressed the grapes, and were co-fermented in stainless steel tanks. The result is a very rare, complex, dry and refreshing wine with an array of aromas of orange and acacia blossom.
On the palate is very crisp, with solid citrus characters and some stony fruit and yellow opal apple. As for mouthfeel, the wine has lots texture, sediments with a moderate-to-long finish. It can be an acquired taste as well.
Every vintage of the White Field Blend is completely different, the V.2021 the came out very aromatic, and some fresh wild grass and the wine as finished product is very hazy! It can be paired with seafood, apéritifs and lighter dishes. Clams steamed, Vietnamese summer rolls with prawns would a nice pairing option as well.
Also heartier as lightly-flavored cuisine can be another pairing alternative. Cheers! — 6 months ago
Luis Segundo Correas
Valle Las Acequias Don Angelino Mendoza Bonarda 2010
Entry in the 1st Annual Princeton Wine Tasting @ Chateau Brown #wine #PrincetonWineTasting Club — 11 years ago
Comartin Cellars
Arroyo Seco Sauvignon Blanc 2016
Reminds me of the first time I was touched by an Angel. Strangers call my uncle Angelino. But anyways, this Comartin was super Sauvignon Blancy without being too super New Zealandy. Marlboroughriffic in style, only without a screwcap, from Arroyo Seco and more approachable for every day beach/pool/patio/parent-teacher meeting settings. — 8 years ago
Freddy R. Troya
Angelino Wine Company – “California Crackler” Albariño – NV
Los Angeles County, California, USA 🇺🇸
Overview
An extremely limited sparkling release (only 55 cases made) by Angelino Wine Company, crafted from 100% Albariño sourced from the Sierra Pelona Valley in Los Angeles County. Produced using the Méthode Champenoise, this small-batch wine represents one of California’s most creative takes on Albariño, vibrant, textural, and truly distinctive.
Aromas & Flavors
A lively bouquet of yellow opal apple, grilled pineapple, and citrus zest, accented by subtle brioche notes from lees aging. On the palate, bright acidity and fine bubbles reveal layers of tropical fruit, lemon cream, and a hint of salinity.
Mouthfeel
Brilliantly crisp and refreshing with smooth, creamy undertones. The mousse is fine and persistent, delivering a polished texture and a moderate, lingering finish that balances fruitiness and dryness with precision.
Food Pairings
Perfect with oysters, sushi rolls, grilled prawns, or goat cheese crostini. Its acidity and effervescence make it a versatile companion to coastal cuisine.
Verdict
A dazzling California sparkler that redefines Albariño in bubbly form, youthful, expressive, and refreshingly local. A vibrant fusion of innovation and tradition that leaves a lasting impression.
Did You Know?
Sierra Pelona Valley is one of the few high-elevation vineyard areas in Los Angeles County, benefiting from cool nights that preserve Albariño’s natural acidity while showcasing its tropical personality.
🍷 Personal Pick Highlight
A rare find and an absolute joy to taste, lively, original, and perfectly balanced. This bottle amplifies your palate with every sip. If you spot it, don’t hesitate. Cheers! — 6 months ago