Mathew

9.2

Fabulous cab franc with a bit of funk that mellowed to a lovely toothy bite. — a month ago

David Kline

9.7

German chocolate cake and bacon fat, brooding black cherry and reishi mushroom. Smoky tallow, madura leaf, blackberries, black currant, black roses and African violets, yellowing bamboo and plums for leagues. Black cherry carries the heavy mouthfeel up and over the palate with an overt lard and tallow signature. Depth and complexity ensue. This is rich and refined, well-integrated in terms of tannin and perfectly balanced; a glorious expression of Montalchino! This is rarefied quality and reins in its fruit with a graphite mesh that supports the aforementioned. Incredible.


#LaGerla #brunello #brunellodimontalcino #sangiovese #sangiovesegrosso #tuscany #tuscanrosso #rosso #lagerlagliangeli #gliangeli — 4 months ago

with Courtney

Jody Scharf

8.9

Had the 19 now the 20.
Both consistent with Sangiovese. — 2 years ago

Erica Gamble

8.9

Little sweeter than a traditional zin. Nice wine. — 2 months ago

Lea

9.3

Outstanding 2016 bottle — 3 months ago

Mason Hawver

9.1

Not this exact title but really good — 8 months ago

Sarah Jo Sautter

9.2

Almond. Buttery. Wonderful on the coast of Nerano with seafood. — 2 years ago

Ted

9.2

Big wine. Black olives and herbs. Probably should have had it with dinner. Would have been so good with a chop or bolognese. — 3 months ago

with Jeni

Brandon Thiessen

9.3

So damn good. So balanced, so refined, so beautiful. — 5 months ago

K Brooks

8.9

Nice with Pat’s lasagna ($18). Also enjoyed with lamb stuffed squash. Had again (March 2024) with pork tenderloin. Delicious Sangiovese. — 9 months ago