Pooneet K

9.0

Don’t really have any experience with Dry Creek Valley Grenache so hard to benchmark this. But, definitely nice enough, and a surprisingly good pairing with a soy / lime / honey slow cooked pork shoulder. Definitely on the richer side, but the fruit expresses nicely and things are mostly in balance. — 8 months ago

Yen Boubel

9.0

Off-dry Non Vintage Blanc de Blanc 100% Chardonnay with notes of citrus, yellow apple, cream, almond, and toast. Light and crisp with high acidity and pretty good alcohol volume. — 7 years ago

Steve Fadden

9.3

Not typically a Chardonnay drinker, but this vintage is even better than 2 years ago! Mellow honey flavor (and a hint of strawberry?) and a fragrant stone fruit nose. — 10 years ago

Trevor Lenhart

9.1

Just as good as the 08. Excited for what the future holds — 11 years ago

Steve Fadden

9.4

Delicious Cabernet from old vines in a pile of rocks :) slight pepper, very fruity (for a Cabernet), and just plain awesome. — 12 years ago

Ericsson

9.0

Barbera from 80 yo vines. — 2 years ago

Robert Rainwater

10

Strawberry, passion fruit and a touch of hazelnut! Brut in style - brilliant wine!! — 6 years ago

Nessa Diaz

9.6

Perfect with the white fish dinner I made 💕 — 8 years ago

Sara Soland

10

My favorite wine from this winery. So disappointed they are no longer making it. — 10 years ago

Jess McCarter

9.3

Excellent Zin. Structure and balance. — 12 years ago

David Barringer

Owner/Winemaker Naked Winery

9.9

Nice, bone dry. — 13 years ago

Mary Christoph

9.1

Really excellent red wine, great with food — 6 years ago

Robert Rainwater

10

One of my favorite vintages from Amista! — 6 years ago

John DeCarlis

8.9

Really nice sparkling which paired exceptionally well with lamb meatball pizza with mint, parsley and golden raisin pesto, whipped lemon ricotta and fresh mozzarella. — 7 years ago

Erin O

9.1

Amista: One of the few wineries where I've liked EVERYTHING I tasted. So, joined the wine club, natch. — 10 years ago

Steve Fadden

9.6

One of my new favorite GSM blends! It could stand to age for maybe a year, but definitely delicious right now -- fruity, red berries and rubber cement (in a good way) — 12 years ago