Not sure which vintage, maybe 2006?, but it was described as "creme brule in a glass". A beautiful, smooth, buttery wine. — 9 years ago
Oaky, but balanced. Full mouth feel and smooth, but not sweet. Went well with my parmesean cod dinner. — 9 years ago
Sara had this 9 years ago
My favorite wine from this winery. So disappointed they are no longer making it. — 9 years ago
Lovely wine, with a distinctive hint of peach. — 9 years ago
Sara Soland
Very nice pinot. Fruity rather than spicy, very easy to drink with or with out food. — 9 years ago