På Amaya med "the inlaws" — 10 years ago
I can't believe I didn't rate this or write it up at the time. A suggestion from Rory Pugh, the sommelier at the Grand Del Mar (Fairmont) in San Diego. I forget if we were at Amaya or Addison. Regardless, this was a great suggestion by Mr. Pugh and an eye-opener. Went great with our entrees, which I'm sure were meat-centric. Had it again in Boston at Craigie on Main many months later. This is a terrific Bordeaux. — 11 years ago
Paired amazing well with my meal at Amaya, Mexico City. Sea bass, cerviche and crab. — 9 years ago
Bichi 'La Chinón', Cabernet Franc/Misión (Tecate 2014)
20 February 2017. Amaya, Mexico City, CDMX. — 10 years ago
Amazing! Esp with the food at Amaya with my handsome honey — 12 years ago
Entrée course wine for the Paul Lato wine dinner at Amaya. Not sure if this was decanted or opened early. Pretty tight on first taste as expected, but let it sit for for about 15 minutes while enjoying the Suerte. Surprised how quickly it opened, showing dark fruit, pepper and savory elements. Terrific with the Osso Bucco. — 10 years ago


Great with Amaya dinner — 11 years ago
Drank Amaya with a Maya. 1800ft SCM juice. Dynamite old clone translucent magic. Here and gone. One ton of fun... — 13 years ago
Lindsay
Unique and delicious! — 9 months ago