Lauren

9.4

Good! Pretty full@bodied. — 12 days ago

Donald Williams

9.3

Just the right wine with a very spicy shrimp stir fry skillet. — 12 days ago

with Bonnie

Kevin Coup

9.0

Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — 2 months ago

Sergio Fernández de Córdova

9.4

Drinks with Bjorn — 2 days ago

Juan Pablo Perez

9.0

Nariz: cereza, ciruela, regaliz, vainilla, especies y algo de madera

Boca: Tanino M completamente resueltos, Acidez M/M-, Alcohol M+/ Alto — 10 days ago

Jan A

9.3

94-95 on day two, revisit other bottles in a couple of years — 12 days ago

Fabio Franchella

9.4

Naturally fermented in amphoras. Kind of risé and orange in the glas. Very smooth tannins, dry, roses, so attracriv because not comparable to other whites. — 2 months ago

with Kathrin

Kyle Miller

9.0

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 19 days ago

Sergio Del Rio

9.8

On NCL with Carisa, Sunny and Ming — 14 days ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — a month ago