JKT

9.0

New one again, nice complex acidic profile for food pairing or on its own — 21 days ago

Rufus King

9.1

Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto — 25 days ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2021 | High end Chardonnay to adore. A very broad spectrum of impressions in smell, citrus, apple, almond, good balance and that appealing swallow-factor. Vines up to 78 years old. Very nice. — a month ago

Peter van den Besselaar

8.9

Vintage 2023 — a month ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 2 months ago

S.Carey

9.0

London; had by glass. Amazing. — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | dark coloured, cherries in smell, nougat in taste, juicy and good structure. Good effort. — a month ago

Peter van den Besselaar

8.9

Vintage 2023 | Entry level Chardonnay that I like — a month ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — 2 months ago