Ross Bathgate

9.0

Really interesting — 10 days ago

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 4 years ago

with Camille

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 7 years ago

with mamiko

Alessandro Dalle Carbonare

9.6

For Red Byrgubdy lovers, this wine based on Mencia grapes it’s gonna be a rock master. Beautifully crafted. Great character. — 2 months ago

Martinez

9.0

The estate’s entry-level white, Brandan is 100% Godello from various plots. Light, fresh, easy to drink — 4 years ago

Gor

9.1

Really austere at first. Once it opens up a bit - leather, spice box, herbs, dry flowers, plum. A lot of minerality, fruit is in the background. Good stuff but needs time. — 5 years ago

Elmars

9.1

Absolutely fantastic, full bodied with slightly caramel notes. Goes well with lamb in Brandan hotel restaurant in Faroes. — 3 years ago

Martinez

9.0

Complex nose, with earthy and some meaty notes. Hints of milk chocolate. Medium to full-bodied, bold, red fruit. Quite polished for a Garnacha Tintorera — 4 years ago

Jessica M

9.2

Etxebarri. Delicious, pinot esque — 6 years ago

Alexander Vadas

9.1

Bloody nose iron ore. Vivacious with mouth drying minerality; reminds a little of volcanic island wine. — 8 years ago