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9.1

2019 F. Algueira Ribiera Sacre “Dolio” — 2 months ago

Jim Nelson

9.2

Somm said it’s the hardest region in Spain to grow great wine. (This is great wine.) — 3 years ago

with Camille

Jessica M

9.2

Etxebarri. Delicious, pinot esque — 6 years ago

Bonnie Chu

8.9

Galicia masterclass 🇪🇸 biodynamic, 12 months in French oak, 12 months in bottle $40 — 3 months ago

Martinez

9.0

Complex nose, with earthy and some meaty notes. Hints of milk chocolate. Medium to full-bodied, bold, red fruit. Quite polished for a Garnacha Tintorera — 3 years ago

Gor

9.1

Really austere at first. Once it opens up a bit - leather, spice box, herbs, dry flowers, plum. A lot of minerality, fruit is in the background. Good stuff but needs time. — 4 years ago

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 6 years ago

with mamiko

Elmars

9.1

Absolutely fantastic, full bodied with slightly caramel notes. Goes well with lamb in Brandan hotel restaurant in Faroes. — 3 years ago

Martinez

9.0

The estate’s entry-level white, Brandan is 100% Godello from various plots. Light, fresh, easy to drink — 3 years ago

Martin Mata

8.9

Notes of dark red fruit, earth, and spice. Light body and medium acidity with smooth tannins. A relatively simple, but pleasant wine. Excellent value at $16. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — 4 years ago